Looking for the best pizza oven in the UK to take your homemade pizzas to the next level? With countless options available, finding one that delivers authentic, stone-baked flavours can feel daunting.

Don’t worry—we’ve done the legwork! In this guide, we review top pizza ovens, from electric models to portable outdoor designs, so you can find the perfect fit for your needs and budget.

Our team tested and evaluated key features like heat efficiency, ease of use, durability, and versatility to narrow down the best options. The Unold Luigi Electric Pizza Oven earned our Editor’s Pick for its impressive stone oven replication, user-friendly controls, and energy-efficient performance.

For outdoor cooking enthusiasts, the Jamie Oliver by Tefal Gas Rotating Stone Pizza Oven shined as our Runner-Up, combining portability and authentic results.

Need something budget-friendly? The BIG HORN OUTDOORS Wood Pellet Pizza Oven offers great value with consistent results once you’ve mastered its use.

Not all ovens make the cut—we’ve also flagged one to avoid, ensuring you make an informed choice. Whether you’re after a countertop marvel or an outdoor entertainer, this guide has you covered.

Ready to find your ideal pizza oven? Read on to discover our top picks and elevate your pizza game!

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Your Pizza Oven Checklist: Features to Look Out For

When searching for the best pizza oven in the UK, there are several key features and expectations that should guide your decision. These are the benchmarks that define a high-performing pizza oven and ensure you achieve that perfect, authentic, stone-baked pizza.

Features That Should Be a Given

1. High-Temperature Capability: A good pizza oven should reach temperatures of at least 400°C (750°F) to cook pizzas quickly with a crispy base and airy crust.
2. Even Heat Distribution: Whether electric, gas, or wood-fired, the oven should ensure consistent cooking without burnt edges or undercooked centres.
3. Fast Preheat Time: An efficient oven should preheat within 10–20 minutes, minimising wait time for the first pizza.
4. Ease of Use: Intuitive controls and clear instructions for setup and operation are essential, whether it's a digital interface or manual adjustment.
5. Versatility: The oven should accommodate various cooking styles, including pizzas, breads, and even roasted vegetables or meats.
6. Durability: Built with high-quality materials, the oven should withstand repeated use and high heat without degrading.

Design and Build Quality

1. Material Composition: Look for ovens made from stainless steel or other high-temperature-resistant materials for durability and heat retention. Stone bases like cordierite or ceramic enhance authentic cooking.
2. Portability: Compact, lightweight designs with foldable legs or handles make it easier to move and store outdoor models. For indoor models, consider countertop compatibility.
3. Size and Capacity: Ensure the cooking chamber can fit at least a 12-inch pizza, which is a standard size for homemade creations.
4. Insulation: Double-layer insulation or double-glazed doors improve heat efficiency, keeping the oven’s exterior safe to touch while maintaining internal heat.
5. Stability: For outdoor ovens, ensure a sturdy build with anti-slip features to prevent tipping during use.

Additional Features to Look Out For

1. Independent Heat Controls: Adjustable top and bottom heating elements allow for precise cooking and customisation.
2. Built-In Thermometer: Provides accurate temperature readings to avoid over- or under-cooking.
3. Rotating Pizza Stone: Ensures even cooking without manual intervention, especially in gas or electric models.
4. Fuel Compatibility: Multi-fuel pizza oven options (wood, gas, or pellets) offer versatility for outdoor ovens.
5. Accessories: Look for included tools like pizza peels, stone brushes, or covers for convenience and added value.
6. Energy Efficiency: Insulated designs and quick heat-up features save energy while maintaining performance.

By keeping these categories in mind, you’ll ensure that the pizza oven you choose meets your expectations, delivers authentic results, and suits your cooking needs.

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Editors Pick

Unold Luigi Electric Pizza Oven LCD Display

The Unold Luigi Electric Pizza Oven has transformed the way we make pizza at home. Its ability to replicate the results of a traditional pizza oven is impressive, delivering delicious, restaurant-quality pizzas quickly and efficiently.

Key Features

• High-Temperature Cooking: Heats up to 400°C, cooking pizzas in two minutes with a crispy base and soft crust.
• User-Friendly Controls: Digital display and touch buttons offer six presets or customisable settings for precise cooking.
• Spacious Chamber: The 32cm pizza stone fits up to 12-inch pizzas, with even heat distribution for hassle-free cooking.
• Energy Efficient: Insulated housing and a double-glazed door retain heat efficiently, reducing energy use.
• Versatile Use: Ideal for pizzas, bread, focaccia, and desserts like tarte flambée.

We’ve thoroughly enjoyed testing the Unold Luigi Electric Pizza Oven, and it’s become a standout addition to our kitchen. Its ability to reach over 400°C delivers incredibly authentic results—crispy bases and airy crusts that rival the best pizzerias.

The independent control of top and bottom heating elements is a game-changer, allowing us to fine-tune settings for perfect bakes every time.

The spacious cooking chamber fits pizzas up to 12 inches, and its compact design makes it easy to clean and store. We loved experimenting with various recipes, from Neapolitan classics to creative, indulgent toppings.

While we noticed that certain preset programs required tweaking for optimal results (especially with specific ingredients), this flexibility encouraged us to explore our own settings, making the process even more enjoyable.

Overall, the Unold Luigi is a reliable, energy-efficient, and versatile oven that brings a true pizzeria experience to your countertop—a must-have for pizza lovers.

Runner Up

Jamie Oliver by Tefal Gas Rotating Stone Pizza Oven

The Jamie Oliver by Tefal Gas Pizza Oven brings the authentic taste of stone-baked pizza to your outdoor space. After testing it, we’ve found it to be a reliable and well-designed addition to any home.

Key Features

• Even, effortless cooking: The manual rotation of the cordierite pizza stone ensures every pizza is evenly cooked without burnt spots.
• High heat for a perfect bake: The gas burner allows precise control over the temperature, delivering crispy crusts with soft, flavorful interiors.
• Durable and portable: Its sturdy construction is built to last, and the foldable legs make it easy to store when not in use.
• Fast pre-heating: The oven reaches optimal cooking temperatures quickly, so you’re not waiting long for the first pizza.
• Minimal maintenance: Cleaning is straightforward, with removable components like the pizza stone and turntable.

The Jamie Oliver by Tefal Gas Rotating Stone Pizza Oven is a fantastic choice for outdoor cooking enthusiasts. Its standout feature is the rotating cordierite pizza stone, which ensures even cooking and perfectly crispy crusts (no burnt edges here).

The gas burner provides excellent heat control, delivering pizzas that rival restaurant quality. Its sturdy build and foldable legs make it both durable and easy to store, and we loved how quickly it pre-heats, making pizza nights a breeze.

However, there are a few considerations. It’s designed exclusively for outdoor use, so finding a safe, suitable spot is essential. You’ll also need a UK-compatible gas bottle and may need to track down a compatible connector.

Additionally, it doesn’t include a cover, which is something to keep in mind for storage during poor weather. Overall, we think this oven is a solid investment. With proper care, it delivers incredible pizzas and promises years of delightful outdoor dining.

Budget Pick

BIG HORN OUTDOORS Wood Fire Pizza Oven

We tested the BIG HORN OUTDOORS Wood Fire Oven, and it impressed us with its combination of quality, functionality, and portability. If you’re seeking a practical and efficient outdoor pizza solution, this oven delivers.

Key Features

• Sturdy Stainless Steel Build: Durable, high-temperature-resistant, and reliable for various types of cooking.
• Quick Heat-Up: Preheats in 18 minutes, reaching up to 860°F to cook pizza in 90 seconds. Great for roasting meats and vegetables, too.
• Portable Design: Lightweight at 25 lbs., with folding legs for easy storage and transport—ideal for backyards or outdoor events.
• Even Heat Distribution: Consistently delivers crispy crusts and melted toppings with minimal effort.

We tested the BIG HORN OUTDOORS Wood Pellet Pizza Oven, and it delivers an impressive outdoor cooking experience. Its sturdy stainless steel build ensures durability, while the quick heat-up time (just 18 minutes to reach 860°F) allows for Neapolitan-style pizzas in 90 seconds.

We also enjoyed its versatility, roasting meats and vegetables with equally satisfying results. The lightweight design (only 25 lbs.) and foldable legs make it ultra-portable—perfect for backyards or outdoor gatherings.

However, maintaining consistent heat requires careful attention, and topping up wood pellets is necessary for optimal performance. There’s also a bit of a learning curve, especially when it comes to preventing pizza from sticking.

Overall, this outdoor pizza oven offers fantastic value. With a little practice, it consistently produces delicious, evenly cooked pizzas and more. If you’re after an affordable, high-performing wood pellet oven, this one is hard to beat!

Best Tabletop Pizza Pick

VonHaus Outdoor Tabletop Pizza Oven

The VonHaus Outdoor Tabletop Pizza Oven brings the authentic taste of Italy to your backyard. We had the chance to try it, and it delivers on its promise of creating wood-fired-style pizzas with ease.

Key Features

• Quick Heat-Up: This pellet-fueled oven reaches high temperatures in about 15 minutes, perfect for making pizzas quickly and efficiently.
• Compact and Portable: With its foldable legs and removable chimney, it’s easy to store and transport. Its compact design fits seamlessly on a tabletop, making it great for small outdoor spaces.
• Versatile Cooking: While it shines with 12” pizzas, it’s also ideal for smoking meat, fish, or vegetables, giving meals a unique stone-baked flavour with the included pizza stone.
• Sturdy Build: The stainless steel construction ensures durability and easy cleaning, allowing for frequent use without wear and tear concerns.

We had the chance to try the VonHaus Outdoor Tabletop Indoor Pizza Oven, and it truly impressed us. Assembly was straightforward, and it heated up quickly (about 15 minutes) thanks to its pellet-fueled design.

Cooking pizzas was a breeze—crusts came out crispy, and toppings were perfectly cooked in just a few minutes. Its even heat distribution made the process seamless, though we recommend rotating the pizza halfway through to avoid uneven results.

The compact, foldable design is a standout feature, making storage and portability effortless. While we found maintaining the pellet fire required regular attention, it was manageable with a kitchen blowtorch. An infrared thermometer is helpful for perfect results.

Beyond pizza, the oven excelled at grilling garlic bread and vegetables, showcasing its versatility. Cleanup was simple, adding to its appeal. Overall, the VonHaus pizza oven delivers delicious results and elevates outdoor cooking. It’s an excellent choice for pizza lovers and home chefs alike.

Gas Fired Pizza Oven Pick

Mimiuo Outdoor Gas-Fired Pizza Oven with Automatic Rotation System

We had the opportunity to test the Mimiuo Outdoor Gas-Fired Large Pizza Oven, and it delivered impressive results. This oven combines portability, functionality, and thoughtful design, making it an excellent choice for outdoor cooking enthusiasts.

Key Features

• Portable Design: Compact and easy to transport for backyard gatherings, beach outings, or camping.
• Gas Efficiency: Reaches 500°C in 10-15 minutes. Bakes pizza in about a minute for quick prep.
• Rotating Stone: Ensures even cooking without manual turning, preventing burnt spots.
• Easy to Use: Simple assembly, intuitive operation, and hassle-free cleaning.
• Versatile Cooking: Ideal for pizzas, roasted meats, shrimp, vegetables, cookies, and pies.

We tested the Mimiuo Outdoor Gas-Fired Pizza Oven and found it to be an exceptional tool for outdoor cooking. Its automatic rotating system was a standout feature, ensuring evenly cooked pizzas without manual turning (a game-changer for hassle-free cooking).

The oven heats up to 500°C in just 10-15 minutes, allowing us to bake pizzas in about a minute—a perfect solution for quick meals during outdoor gatherings.

Its versatility impressed us, as we used it to cook everything from pizzas to roasted vegetables and desserts, all with great results. While the oven is portable, its weight and sharp-edged feet require caution.

Also, mastering the perfect pizza takes practice, but a laser thermometer helps achieve consistent results. Overall, the Mimiuo pizza oven combines efficiency, ease of use, and versatility, making it a must-have for anyone passionate about outdoor cooking.

It truly elevates the experience of homemade meals outdoors!

One To Avoid

Trueshopping Pizza Oven Portable Stainless Steel

The Trueshopping Stainless Steel Pizza Oven presents itself as a stylish and portable pizza oven option for outdoor cooking, but our hands-on experience revealed significant drawbacks that make it one to avoid.

While the lightweight design and multi-fuel capability (charcoal, wood, or pellets) are appealing, the negatives unfortunately overshadow these features.

One notable advantage is the oven’s quick heating capability, reaching 350°C in just 15 minutes, and the inclusion of a 13-inch pizza stone for authentic, wood-fired flavours. It’s also weather-resistant, making it suitable for year-round use.

However, these positives are undermined by the oven’s poor temperature control. Maintaining consistent heat proved difficult, often leaving food unevenly cooked—burned on one side and undercooked on the other.

The built-in thermometer offers some guidance, but precise cooking requires constant adjustments and frequent rotation of food, which adds unnecessary complexity. For a product marketed as versatile and easy to use, this was disappointing.

While it is portable and visually appealing, the overall cooking experience was more frustrating than enjoyable. If you’re looking for a reliable pizza oven for outdoor use, we recommend exploring other models that deliver better results with less effort.

This one falls short of expectations and is best avoided.

How We Evaluated and Chose the Best Pizza Ovens on the Market

When selecting the best pizza ovens, we didn’t just bake a pizza and call it a day. We undertook a detailed evaluation process to ensure every aspect of performance, usability, and value was assessed. Here’s how we did it:

Performance Testing

We began by preparing a variety of recipes, including Neapolitan, thin-crust, and deep-dish pizzas, to assess versatility. Each oven was tested for preheat time and maximum temperature, ensuring it could reach the high heat required for authentic stone-baked results.

Heat retention was another critical factor, with multiple pizzas cooked consecutively to observe consistency. Cooking quality was also thoroughly reviewed by analysing the evenness of heat distribution, crust crispiness, and overall texture of the pizzas.

Ease of Use

We evaluated how simple the ovens were to assemble, operate, and maintain. This included examining controls for intuitiveness and monitoring how easily settings could be adjusted for different recipes. Portability was assessed for outdoor models, focusing on weight, foldable legs, and handles.

For indoor ovens, we considered how well they fit on a countertop and whether they were easy to store. Cleaning was another key factor, with attention to how quickly the stone, grill, or chamber could be wiped down after use.

Design and Build Quality

Durability was at the forefront of our tests. Each oven’s materials were examined to ensure they could withstand high heat and frequent use without degradation. We also assessed insulation for energy efficiency and exterior safety.

Outdoor models were evaluated for stability and resistance to weather conditions, while indoor models were reviewed for their fit within a kitchen setup.

Extra Features

Ovens with unique features such as rotating pizza stones, independent heat controls, or digital displays were tested to determine their practicality and added value. We assessed how well these features enhanced the cooking experience and whether they justified the cost.

Long-Term Testing and Value for Money

Each oven was subjected to repeated use over weeks to check for performance consistency and wear. We also measured energy or fuel consumption to evaluate efficiency. Finally, we compared each oven’s price to its features and performance to determine overall value.

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Frequently Asked Questions

Does Pizza Taste Better From a Pizza Oven?

Pizza tastes better from a pizza oven because these ovens achieve higher temperatures than conventional ovens, cooking pizzas faster and more evenly.

The high heat creates a crisp, charred crust while keeping the toppings fresh and flavorful, mimicking the results of traditional wood-fired or stone-baked methods.

What Is the Best Shape for a Pizza Oven?

The best shape for a pizza oven is dome-shaped. This design promotes even heat distribution and better air circulation, allowing pizzas to cook evenly on all sides. The curved interior also retains heat efficiently, maintaining the high temperatures needed for authentic stone-baked pizzas.

What Is the Best Fuel for a Pizza Oven?

The best fuel for a pizza oven depends on your preferences. Wood offers an authentic, smoky flavour and high heat, while gas provides consistent temperature control and convenience. Wood pellets are a good middle ground, delivering both ease of use and a hint of wood-fired flavour.

Is a Gas or Electric Pizza Oven Better?

Whether a gas or electric pizza oven is better depends on your needs. Gas ovens are ideal for outdoor cooking and offer precise heat control, while electric ovens are better for indoor use, providing convenience and consistent results without requiring special fuel.

Where Is the Best Place to Put a Pizza Oven?

The best place to put a pizza oven is in a well-ventilated outdoor area, such as a backyard or patio, to ensure safety and minimise smoke indoors. For indoor ovens, a stable countertop with adequate ventilation and space around the oven is ideal for safe and efficient use.

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Final Word

We hope our guide to the best pizza ovens in the UK has helped you find the perfect option. With so many great choices, deciding can be tough, but our top pick is the Unold Luigi Electric Pizza Oven, thanks to its authentic stone-baked results, energy efficiency, and user-friendly features.

For outdoor cooking, the Jamie Oliver by Tefal Gas Rotating Stone Pizza Oven delivers impressive results with its durable, portable design. If you’re on a budget, the BIG HORN OUTDOORS Wood Pellet Pizza Oven is a solid choice, offering excellent value and delicious pizzas with some practice.

However, avoid the Trueshopping Pizza Oven Portable Stainless Steel—its inconsistent temperature control and uneven cooking detract from the experience.

What did you think of our guide? Ready for your first homemade pizza night? Let us know in the comments below—we’d love to hear from you!