
So, you’re hunting for the best stand mixer to take your baking game to the next level—but with so many models out there, it’s tough to know which one is worth the investment.
Whether you're mixing up cookie dough, whipping cream, or tackling artisan bread, the right mixer can transform your kitchen experience. That’s where we come in.
We’ve spent countless hours testing a range of stand mixers, from powerhouse performers to compact budget options, to help you find the best match for your baking needs. We considered key factors like motor strength, bowl capacity, ease of use, noise levels, attachment variety, and overall value.
Our Editor’s Pick, the Kenwood Titanium Chef Baker XL, stood out with its sleek design, built-in scales, dual stainless steel bowls, and powerful yet precise 1200W motor—perfect for serious bakers.
For something a bit more classic, the KitchenAid 5K45SSBOB offers robust performance in a smaller, retro package, and easily earned its spot as our Runner-Up. On a tight budget or just starting out? The Vezzio Small Stand Mixer punches well above its price point and shines in compact kitchens.
And yes—we’ve also flagged a model to avoid, so you don’t waste your time (or money). Let’s dive into the top picks that actually deliver.
When investing in a stand mixer, there are several non-negotiables you should expect as standard. Whether you're a weekend baker or a daily dough-kneader, these baseline features should be considered the norm across all reliable models:
These are the features you should expect from any stand mixer worth your time and money.
Stand mixers are long-term kitchen investments, so attention to how they're constructed matters. A good mixer should feel solid, intuitive to use, and built to last.
Well-constructed mixers should feel reassuringly robust and show no signs of strain during use.
While not essential, these features add significant value, convenience, and versatility, especially if you bake regularly or use your mixer for more than just cakes.
These extras can significantly improve the mixer’s usability and elevate your overall baking experience.
We tested the Kenwood Titanium Chef Baker XL and found it to be a powerhouse for home bakers. It combines thoughtful design, power, and precision in a machine that streamlines every stage of baking—from weighing and mixing to kneading and whipping. If you bake often, this mixer is a serious upgrade.
We’ve been using the Kenwood Titanium Chef Baker XL for everything from pizza dough to sponge cakes. The built-in scales save time and reduce mess, and the two bowl sizes make it easy to multitask.
The attachments are highly effective, especially the creaming beater, which scrapes as it mixes for better results. The mixer feels solid and stays steady even at high speeds.
We appreciate the splash guard for containing icing sugar and the precision speed control that handles delicate or dense mixes equally well. While it’s on the heavier side, that’s a sign of quality, and we don’t mind leaving it out on the counter—it looks great and performs even better.
For dedicated bakers, this is an investment that pays off in performance and versatility. It’s not compact, but it’s dependable, intuitive, and built to handle your most ambitious baking projects with ease.
The KitchenAid 5K45SSBOB Classic is a dependable, medium-sized stand mixer that blends timeless design with robust performance. Its solid build, smooth operation, and versatile functionality make it a reliable addition to any home kitchen, perfect for everyday baking, kneading, and mixing.
We put this mixer through its paces with cakes, bread doughs, and thick batters, and it consistently delivered strong results. It kneaded bread with ease and never shifted on the counter thanks to its solid weight. The planetary action gave us smooth, even mixes every time, even with small batches.
The speed control was precise and responsive, letting us switch between recipes easily. While the bowl doesn’t have a handle and the beater can be fiddly to remove, these didn’t hold us back. For everyday home use, it’s a workhorse that earns its keep.
We especially appreciated how it performs close to the Artisan model without the larger size or cost. If you’re looking for a classic mixer that does the job with style and strength, this one ticks all the boxes. A reliable, long-term investment for bakers who want performance without fuss.
The Vezzio Small Stand Mixer is our top budget pick for home bakers who want performance without the bulk or high price tag. It’s compact, powerful, and offers just the right capacity and control for small-batch baking in tight kitchens.
We tested the Vezzio with cake mixes, butter, and even flatbread dough — and it handled each task smoothly. Its compact frame made it easy to store after use, and the tilt-head design allowed for quick attachment swaps.
The mixer’s 10-speed control was responsive, and the powerful motor didn’t struggle, even with thicker doughs. The accessories included felt thoughtfully chosen, and being dishwasher safe was a time-saver.
Noise was minimal throughout use, which really stood out. For smaller households or those starting their baking journey, this mixer delivers great value. It’s not trying to be a professional-grade machine, but it comfortably meets the needs of everyday baking.
If you’re after a budget-friendly, easy-to-use mixer with a strong motor and compact footprint, the Vezzio is a smart investment.
If you're after a stand mixer that performs exceptionally well without the kitchen noise, we recommend the Aucma 6.2L Stand Mixer. Its powerful motor, large-capacity bowl, and quiet operation make it a standout choice for bakers who value efficiency without the distraction.
We recently put the Aucma 6.2L Stand Mixer through its paces, and it stood out for its whisper-quiet performance. Even when kneading heavy dough or whipping cream, the sound stayed comfortably low, making it ideal for shared households.
The generous bowl handled large batches with ease, and we liked how securely it locked into place.
Switching between attachments was smooth, and the speed controls gave us consistent results across a variety of recipes. The gradual start-up also helped minimise splatter, especially with dry ingredients like flour. Stability was another plus — the suction feet held it firmly in place.
It looks sharp on the counter, too, and we appreciated the compact tilt-head design. If you're after a mixer that blends power, capacity, and quiet operation, the Aucma ticks all the right boxes — at a much lower price point than many premium brands.
If you’re looking for a compact, attractive, and capable mixer that delivers excellent results for everyday baking, the Kitchen in the Box Stand Mixer is a strong contender. It’s lightweight, easy to use, and equipped with thoughtful features that make baking simpler and more efficient.
We tested this stand mixer across several bakes—from soft batters to dense doughs—and it performed smoothly every time. The 1300W motor felt powerful yet remained quiet, and the 10-speed options provided us with great control.
The twin bowl setup was a standout feature, especially when switching between mixtures. Each bowl is well-sized and sturdy, and the nesting design saves space on our shelves. We found the accessories easy to attach and clean, and the splash guard helped minimise mess.
Its matte finish not only looks stylish but also provides a grippy, comfortable feel when moving it around. With its compact footprint, this mixer is easy to store yet powerful enough for frequent baking.
Whether you're starting out or replacing a heavier, older model, this mixer hits a great balance of quality, performance, and design.
We tested the Bosch Series 6 MUMS6ZM00G Stand Mixer expecting a premium experience, but it turned out to be one of the most disappointing kitchen appliances we’ve used in this range.
While the mixer boasts a powerful 1600W motor and an impressively large 5.5L stainless steel bowl (great for large batches), the overall performance was far from reliable. The intelligent sensing programmes, which should have been a standout feature, worked inconsistently at best.
We often had to revert to manual settings just to get the basics done. Although the 3D planetary mixing mechanism evenly combined ingredients without manual intervention, and the integrated weighing scale was useful when functional, these highlights were overshadowed by more serious faults.
The mixer arrived without basic components like a manual or display protection, raising doubts about its condition. Worse still, returning the product proved incredibly difficult—not ideal for such a heavy and expensive machine.
Even with its quiet operation and decent dough handling, the Bosch Series 6 ultimately fails to deliver on its promise. If you’re investing this much, you expect both performance and peace of mind. Unfortunately, we got neither.
Despite a few redeeming qualities, this is one to avoid (especially if you value reliability and support).
When testing the best stand mixers available, we didn’t just glance at the specs—we put each one through its paces in the kitchen. Our goal was to understand not only how well they performed, but also how easy they were to use, clean, and live with day-to-day. Here's exactly how we approached it:
We used a variety of recipes to assess how each stand mixer handled everything from delicate mixing to heavy-duty dough. To test light and airy mixing tasks, we whipped cream and egg whites, paying attention to how well the machines aerated the ingredients and held volume.
For medium-density jobs like cake batter and cookie dough, we evaluated consistency, evenness, and the mixer’s ability to blend without leaving dry spots or overworking the mixture.
For the toughest challenges, like bread and pizza dough or thick brownie batters, we evaluated how smoothly the motor powered through without straining or overheating.
We observed how well each mixer incorporated ingredients throughout the bowl. Machines with planetary mixing—where the beater moves one way while the drive mechanism moves the opposite—typically delivered better coverage and fewer dry patches.
We watched closely for even distribution and whether the user needed to stop and manually scrape the bowl.
Each stand mixer was judged on how intuitive and comfortable it was to operate. We checked how simple it was to attach and remove accessories, how smoothly the bowl locked in, and how responsive and clearly labelled the speed settings were.
We also considered how ergonomic the controls were and whether one-handed operation was feasible.
We paid attention to sound during operation, particularly during demanding tasks. A mixer didn’t need to be silent, but we noted whether it produced a low, tolerable hum or a disruptive racket, especially when tackling heavier mixes.
To assess how secure each mixer felt, we ran them at top speeds with dense dough. Stability was measured by how much the unit shook or shifted. Heavier units and those with non-slip feet performed better, holding steady without sliding across the counter.
We examined whether the casing was metal or plastic and how solid each component felt in hand. Loose knobs, rattling parts, or visible flexing were marks against durability. Smooth operation of moving parts, precise fitting accessories, and well-finished surfaces all contributed to better marks in this area.
Where available, we tested the included and optional attachments, such as dough hooks, beaters, whisks, and add-ons like pasta rollers or grinders.
We looked at how easily they connected, how well they performed their intended function, and whether they were easy to clean, particularly in the dishwasher.
Post-use cleaning was evaluated for all mixers. We looked at how easily batter wiped off the surfaces, whether bowls and parts were dishwasher safe, and if there were awkward crevices where ingredients might get trapped.
Storage convenience was also taken into account, including whether the unit could fit under cabinets and if cord storage was included.
Finally, we weighed each model’s performance against its price. A high-end mixer needed to justify its cost with superior quality, features, and reliability, while budget models were assessed on how much they offered for the price. We also factored in warranty terms and how well each model was built to last.
KitchenAid is expensive because it’s seen as a premium brand known for durability, performance, and iconic design. In the UK, the higher price reflects metal construction, strong motors, and a reputation for longevity.
You're also paying for design heritage and the ability to use a wide range of compatible attachments.
The material that makes stand mixers last a long time is typically die-cast metal. In the UK, mixers with metal housings and stainless steel bowls tend to withstand wear better than plastic models.
These materials resist cracking, overheating, and vibration, contributing to a longer lifespan and more stable performance.
The difference between a stand mixer and a kitchen mixer lies in design and power. A stand mixer is a countertop appliance with a motorised base and hands-free operation, while a kitchen mixer can refer to handheld beaters or other mixing tools. Stand mixers are stronger and better suited to heavier tasks.
Stand mixers do not use a lot of electricity compared to other kitchen appliances. In the UK, most range from 300W to 1500W, with energy use depending on speed and load. Since mixing tasks are usually short, they remain energy-efficient even when used for dense dough or high-speed whipping.
The best size for a stand mixer depends on your baking habits. In the UK, a 4–5 litre bowl suits most households, allowing enough capacity for cakes, doughs, and batters. Larger models (6L and above) are better for batch bakers or families, while compact models suit smaller kitchens.
We hope you found our guide to the best stand mixers helpful and that it’s made your decision a little easier. With so many fantastic options out there, it’s not always simple to pick just one, but for us, the Kenwood Titanium Chef Baker XL stands tall as our top choice.
Its built-in scales, dual bowls, and impressive power make it a dream machine for passionate home bakers. Of course, the KitchenAid Classic and Vezzio Small Stand Mixer are excellent alternatives, depending on your needs and budget.
That said, not every mixer earned our seal of approval. The Bosch Series 6 MUMS6ZM00G, despite its promising specs, let us down with inconsistent performance and frustrating usability—one to avoid if you value reliability and support.
Are you ready to level up your baking or still mulling it over? Let us know what you think in the comments below. We’d love to hear from you!