Key Takeaways -

• For the best BBQ experience, choose sausages like Polish Kielbasa, Bratwurst, Italian Sausage, Chicken Sausage, or Andouille.
• Grill sausages over medium heat, ensuring they reach an internal temperature of 165°F for safety and juiciness.
• Avoid overcooking and use a fork to turn sausages to maintain their integrity and flavour.
• Let sausages rest before slicing diagonally and serving with complementary sides.

Are you wondering how long it takes to cook sausages on the BBQ to get that perfect taste? Grilling sausage on a BBQ is not just about cooking; it's about enhancing their flavour with that irresistible smoky char.

We will guide you through the ideal cooking times for different types of sausages on the BBQ, ensuring they turn out juicy and flavorful every time. We'll also share some expert tips on how to grill sausages to maximise their taste and texture.

Keep reading to find out how to master the art of BBQing sausages. Whether you're firing up the grill for the first time or you're a grill master, these insights will help you achieve perfectly grilled sausages that are the star of any cookout.

Selecting Sausages for the BBQ

Choosing the right type of sausage can make all the difference at your BBQ. Not all sausages are created equal, and some are better suited to the high heat of indirect cooking (grilling). Here’s a look at some of the best choices for a successful barbecue:

• Polish Kielbasa: Polish Kielbasa is a fully cooked, smoked sausage celebrated for its rich, garlicky flavour. This type of sausage is extremely versatile on the grill, perfect for slicing into coins for sautéing or cutting into bun-length pieces ideal for a hearty grilled sandwich.
• Bratwurst: A staple in German cuisine, Bratwurst is made from a blend of pork and veal and is known for its mild, slightly sweet flavour. It's a perennial BBQ favourite, commonly served with a generous helping of sauerkraut and a good squirt of mustard, making it perfect for grilling whole and enjoying in a bun.
• Italian Sausage: Italian Sausage, typically crafted from pork, is bold and rich, infused with the distinctive flavour of fennel. This sausage's robust taste makes it an excellent match for a variety of grilled dishes, from pizzas to vegetable sides, or simply grilled on its own on a bun.
• Chicken Sausage: While not as traditional, chicken sausages have become increasingly popular due to their leaner profile and healthier options. They cook quickly on the grill and are a great alternative for those looking to cut back on red meat.
• Andouille: Spicy and flavorful, Andouille sausage is a Cajun delight made from pork and seasoned with elements like cayenne pepper, bay leaves, and garlic. It's an essential choice for anyone looking to add a bit of spice to their BBQ, widely used in Cajun cooking for dishes such as jambalaya and gumbo, or just enjoyed grilled by itself.

How Long to Cook Sausages on the BBQ

Perfecting sausage cooking times on the BBQ ensures they're both safe to eat and deliciously juicy. Here's how long to grill your favourites for optimal taste.

Cooking Times Based on Sausage Type

Grilling sausages takes time and patience, and different types of sausages have varying cooking times on the BBQ. For example, thick sausages like bratwurst or Italian sausage typically need 15-20 minutes over medium heat, while thinner sausages such as Andouille may require less time.

Always use a meat thermometer to check that sausages reach an internal temperature of 165°F, ensuring they are cooked safely and remain moist.

Common Mistakes to Avoid

Avoid overcooking sausage, which can lead to burst casings and dry, unappealing sausages. Keep an eye on your grill's heat to prevent sudden flare-ups. If flare-ups do occur, move the sausages to a cooler part of the grill and adjust the heat setting.

Regularly turning sausages ensures even cooking and helps avoid burning or undercooking any sides. Also, use tongs instead of a fork, which can cause holes in the casing and allow juices to escape.

Serving and Enjoying Grilled Sausages

The right finishing touches can elevate your grilled sausages from merely good to absolutely delightful. Here are some tips on how to present and serve them with style.

Resting and Serving

After grilling, let your sausages rest for about 5 minutes before serving. This resting period allows the juices to be redistributed, ensuring each bite is as flavorful as possible.

For an attractive presentation, consider slicing the sausages diagonally and arranging them on a rustic wooden board with charred lemon halves and a sprinkle of fresh herbs for added colour and flavour.

Pairings and Condiments

Enhance your grilled sausages with side dishes that match their hearty flavours. Options like a tangy coleslaw, a robust potato salad, grilled peppers, or a vibrant green salad make excellent accompaniments. For condiments, explore a range of mustards—from spicy brown to sweet honey mustard.

Additionally, a homemade relish or a dab of artisan sauerkraut can add complexity and elevate the overall flavour profile of your meal. These combinations will ensure that your grilled sausages are not just served; they're celebrated.

Preventing Sausages from Sticking to the Grill

Keeping your sausages from sticking is crucial for a successful BBQ. Here are some straightforward steps to ensure your grill is ready and your sausages turn out perfect:

• Properly oil the grill grates before you begin to prevent sticking and achieve perfect grill marks (1). Use high smoke point oils like canola or avocado oil.
• Rub a chopped onion or a lemon on the hot grates for a natural, non-stick layer that adds a hint of flavour.
• Preheat the grill for 10-15 minutes to ensure it heats evenly, which helps prevent sausages from sticking and ensures they cook uniformly.

By following these tips, you can enjoy a non-stick grilling experience and perfectly grilled sausages every time.

Frequently Asked Questions

What's the Difference Between Direct Heat and Indirect Heat Cooking of Sausages?

Direct heat cooking places sausages right over the grill's flames, allowing them to cook quickly at high temperatures, which is perfect for achieving a crisp, charred exterior. This method is ideal for searing sausages, enhancing their smoky flavour and texture.

Indirect heat, in contrast, involves cooking the sausages away from direct flames, similar to baking. This slower cooking method is excellent for thicker sausages that need to be thoroughly cooked inside without burning the outside, ensuring they remain juicy and well-cooked throughout.

Does the Type of Grill Affect the Cooking Time of Sausages?

Yes, the type of grill can significantly affect the cooking time of sausages. A charcoal grill, which often reaches higher temperatures, can cook sausages faster but requires more attention to avoid overcooking.

A gas grill offers more controlled and consistent heat, which can be easier to manage and may result in more uniform cooking. An electric grill, while convenient, generally has lower heat output, which may prolong the cooking time compared to other types of grills.

Is It Better to Grill Sausages With or Without a Grill Cover?

Using a grill cover when cooking sausages can be beneficial, especially for indirect grilling methods. Covering the grill helps to maintain a consistent temperature, which is crucial for cooking the sausages evenly throughout.

It also traps smoke and heat, adding flavour while reducing flare-ups. However, for direct grilling, you might choose to leave the grill uncovered to better monitor the sausages and quickly rotate them to prevent burning.

How Can You Tell When a Sausage Is Cooked Without a Thermometer?

To determine if a sausage is cooked without a thermometer, observe its firmness and colour. Fully cooked sausages should feel firm and show no signs of pinkness in the meat.

Additionally, juices should run clear when the sausage is pierced. It is likely done if the casing is golden brown and the sausage has swelled slightly.

How Do You Prevent Sausages From Splitting Open While Grilling?

To prevent sausages from splitting open while grilling, avoid cooking them at excessively high temperatures. Rapid steam build-up inside causes the casing to burst. It’s also helpful to gently pierce the sausages with a fork before cooking to release some pressure.

Turn them frequently to ensure even cooking, and consider using indirect heat to cook the sausages more gently and thoroughly.

Conclusion

In conclusion, mastering the art of grilling sausages involves selecting the right type, understanding the ideal cooking times, and using the proper techniques to prevent sticking and splitting.

Whether you're using direct or indirect heat, covering the grill, or experimenting with different sausage types, each factor plays a crucial role in achieving perfectly grilled sausages. Following these guidelines, you can ensure juicy, flavorful sausages that will impress at your next BBQ.

Sources -

1. https://recipes.net/articles/how-to-grill-sausage-on-bbq/