Key Takeaways -

• Grilling corn with husks retains moisture, enhancing sweetness while removing them offers a desirable charred flavour.
• Soak husked corn in water before grilling to prevent burning and ensure even cooking.
• Experiment with various toppings, such as butter, herbs, and spices, or go global with Mexican Elotes for diverse flavour profiles.
• Wrap it in aluminium foil to warm grilled corn at gatherings and place it in a towel-lined cooler.

BBQ corn on the cob is a favourite for many because it's sweet and juicy and gets a great smoky flavour from the grill. It's very popular and can be made in many different ways, which makes it perfect for any barbecue.

We will examine why BBQ corn on the cob is so loved and how it can be enjoyed in various styles. Whether you like it simple with just butter or dressed up with different spices, BBQ corn fits into any outdoor meal.

Keep reading to learn more about this versatile dish everyone enjoys at gatherings.

Preparing the Corn for BBQ

Cleaning and Shucking

To properly prepare your fresh corn for the grill, thoroughly clean and shuck it. Start at the top of the ear and carefully peel back the husks down to the base, ensuring they remain attached at the bottom.

Remove all the silky threads from the corn by hand, and for any persisting silks, lightly brush them away with a soft vegetable brush. Once the corn is clean, you can either tie the husks back if you're grilling with the husks on or completely remove them if you prefer to grill the corn directly.

To Soak or Not to Soak?

Deciding whether to soak raw corn before grilling depends on your cooking method. Soaking the ears of corn, with husks intact, in water for about 10 to 15 minutes can be quite advantageous.

This process prevents the corn husks from burning too quickly on the grill or grill pan and allows the corn inside to steam slightly, resulting in tender, juicy kernels. However, if you choose to grill the corn without its husks, soaking is not necessary.

Direct grilling without soaking will achieve a delightful char on the kernels, enhancing their natural sweetness (1).

How To Grill Corn on the Cob

Grilled Corn With the Husk

Grilling corn with its husk on helps retain moisture, ensuring the corn kernels stay juicy and sweet. Here’s how to do it:

1. Start by peeling back the husks without detaching them at the base, then remove all the silk.
2. Soak the corn in cold water for about 10 minutes; this step prevents the husks from burning too quickly.
3. Place the corn on a grill set to medium-high heat. Rotate the corn every 3 to 5 minutes, allowing it to cook corn evenly for about 15 minutes.
4. Once done, pull back the husks for a natural handle and enjoy the enhanced flavour and moisture that this method provides.

Grilled Corn Without the Husk

For those who love a good char and intense flavour, grilling corn without the husk is the way to go:

1. Remove the husks and all silk from the corn.
2. Lightly coat the corn with olive oil and season with salt and pepper to enhance its natural sweetness.
3. Grill the corn directly on medium-high heat grates for 10-12 minutes, turning it occasionally to ensure even cooking and to achieve those desirable char marks.
4. Pierce the kernels with a fork to check for tenderness. Serve grilled corn hot with your choice of toppings.

Grilling Times and Temperatures

The key to perfectly grilled corn lies in managing the grill’s temperature and timing:

• Set your grill to medium-high heat, ideal for cooking corn evenly while achieving a light char.
• Typically, you can cook grilled corn within 10 to 15 minutes, depending on whether it is husked. Rotate the corn occasionally to cook it evenly and prevent any side from burning.
• To avoid overcooking, which can dry out the corn, keep a close eye on the texture of the kernels. They should be tender yet slightly crisp, not shrivelled or overly hard.

Grilled Corn Recipe: Flavour Enhancements

Butter and Basic Seasonings

The classic method for enhancing the flavour of grilled corn involves slathering it with butter and then seasoning it with salt and pepper. This simple combination highlights the corn's natural sweetness and adds a rich, satisfying taste that complements the smoky notes from the grill.

Creative Butters and Spices

Elevate your corn with compound butter mixed with herbs and spices. Blend softened or melted butter with ingredients like basil, cilantro, or dill or add a spicy kick with cayenne or paprika.

This butter can be prepared and added to the corn as it comes off the grill for a burst of flavour.

International Twists

Mexican street corn, or Elotes, is a popular variation that involves grilling the corn, brushing it with mayo, sprinkling it with Cotija cheese, and dusting it with chilli powder. Finish with a squeeze of lime for zest.

Other global toppings include chilli lime for a tangy kick, herbed butter for freshness, garlic parmesan for a cheesy crust, or chipotle for a smoky heat. Each option offers a unique twist that can transport your taste buds to different parts of the world.

Frequently Asked Questions

Is It Okay to Grill Frozen Corn?

Yes, you can grill frozen corn on the cob. There's no need to thaw it first; you can place it directly on the grill. Grilling frozen corn might take a bit longer than fresh corn. Just rotate it occasionally to ensure even cooking and achieve a slight char for that smoky flavour.

What Type of Grill Is Best for Cooking Corn on the Cob?

The best type of grill for cooking corn on the cob depends on your flavour preferences and convenience. Charcoal grills provide a smokier flavour, enhancing the corn's natural sweetness with a rich, smoky aroma.

On the other hand, gas grills are easier to manage with consistent heat and more convenient for quick grilling sessions. Both types will produce delicious results, so the choice comes down to your taste and grilling style.

Can Grilled Corn Be Frozen for Later Use?

Yes, grilled corn can be frozen for later use. After grilling, allow the corn to cool completely, then cut the kernels off the cob. Place the kernels in airtight containers or heavy-duty freezer bags.

This method can preserve the corn's quality for up to 6 months, making it a great way to enjoy the flavours of summer year-round.

How Do You Keep Grilled Corn Warm at a Party?

Wrap each ear in aluminium foil soon after grilling to keep grilled corn warm at a party. You can then place the wrapped corn in a cooler or a thermal container lined with towels to retain heat without continuing to cook it.

This method keeps the corn warm and ready to serve for several hours, ensuring guests enjoy delicious, hot corn throughout the event.

How Can You Tell When Corn on the Cob Is Done Grilling?

You can tell when corn on the cob is done grilling by looking for a few key signs. The kernels should appear plump and bright in colour, and tender when pierced with a fork.

You'll also see char marks on the kernels, indicating a smoky flavour. Finally, the corn should be hot throughout but not shrivelled or dry.

How Can You Make a Low-Sodium Seasoning for Grilled Corn?

To create a low-sodium seasoning for grilled corn, use herbs and spices that enhance flavour without adding salt. Mix finely chopped herbs such as cilantro, basil, or parsley with garlic powder and a dash of black pepper or paprika.

You can also add fresh lime or lemon juice for extra zest. This combination will bring out the corn's natural sweetness while keeping it heart-healthy.

Conclusion

In conclusion, grilling corn on the cob is a delightful and versatile way to enhance your summer BBQs. Whether you prefer it with the husks on for moisture retention and sweetness or without the husks for a delicious char, there's a method to suit everyone's taste.

Experiment with different seasonings—from classic butter and salt to exotic spices and international flavours—to make each cob a unique treat.

Remember the tips on grilling techniques and how to keep your corn warm at gatherings to ensure the best results. Enjoy the simple pleasure of grilled corn and make your outdoor meals memorable.

Sources -

1. https://www.joyfulhealthyeats.com/how-to-grill-corn-on-the-cob-perfectly/